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Health Benefits of Vegetarianism

Vegetarianism is a broad term that can encompass a wide range of dietary choices. Vegetarianism is the process of abstaining from the intake of animal meat, as well as abstention from any by-products produced by animal meat kill. Some vegetarians also do not eat fish or shellfish, while others refrain from eating dairy products andRead More

Health Benefits of a Vegetarian Diet

Vegetarianism was first identified in the middle of the nineteenth century, although it wasn’t until the later twentieth century that vegans became a recognizable symbol. The word “vegetarian” was first used in a publication called Meat Buyers Monthly in which it described meat-eaters as “meat eaters.” According to this definition, a vegetarian is someone whoRead More

The Effect Of Food On Your Health

Food is any material consumed in order to provide nutrition to an organism. Food is generally of animal, plant or microbial origin, and typically contains various necessary nutrients, including proteins, carbohydrates, vitamins, or iron, and is consumed in order to supply energy to the body that it needs to survive. In most cases, food isRead More

Mouth-Watering Thai Dessert

The word “dessert” sounds so innocent and delicious, but it is anything but that. Dessert is any course that ends at a main meal with a sweet treat. The traditional course often includes sweet dishes, including ice-cream and maybe a refreshing drink like liqueur and/or dessert wine. In some areas of the globe, including muchRead More

DESSERTS – Types of Desserts and Baking Ingredients

Do you ever hear of “desserts”? Have you ever wondered what it means? Well, if you do not know the meaning, it is the way you eat dessert. Simply put, it is the food that you finish with your meal. It is normally a sweet food, like confectionery or possibly some other drink like champagneRead More

What’s in Your Main Article?

Cooking, like most other aspects of life, can be divided into several different types or styles. The cuisine is generally a specific style of cooking typically associated with a certain region or cultural area and normally characterized by a number of distinctive ingredients, methods and dishes. Regional variations in cooking styles can often be tracedRead More

The Main Article, Balance of Flavors in Cooking

The cuisine is a distinctive style of cooking generally associated with specific geographic regions, cultural traditions and ingredients, and normally associated with a single culture or region. Regional food preparation habits, ingredients and customs often merge to form new dishes unique to a single area. Examples include Italian, Spanish, Greek and Middle Eastern cuisines; French,Read More