1 Minute Chocolate Chip Mug Cookie (No Egg!)

Cookies go well with coffee and tea. But if you are looking for something that is even better than a regular mug of joe – try this simple, quick and easy chocolate chip cookie made without any eggs.

Ingredients:

• ½ cup flour • ¼ teaspoon baking powder

• 3 tablespoons sugar • 2 teaspoons vanilla extract

• 1 tablespoon cocoa • 4 Tablespoons margarine melted

Preparation:

Mix dry ingredients in a bowl. Add vanilla extract, mix thoroughly and add the rest of the ingredients. Mix until combined. If you want, roll into balls to make bite-sized cookies.

Note: This recipe makes about 10 smallish cookies.

BONUS RECIPE: Vegan Macaroons

In this video I am sharing my favourite healthy macaroon recipe with you. They are super delicious, very filling and packed full of protein. Plus they are completely dairy free! Watch the video here for more information on how to make them yourself.

What Is Chocolate Chip Mug Cookie?

Mug cookies have been around since the 1940’s. However, these days people use them to make cupcakes instead. This article explains how to bake a chocolate chip mug cake. If you want to learn more about this type of food, then you should read the information below.

There are two ways that you can prepare a mug cake. You can either put batter into the mug and cook it on your stove top, or you can add the ingredients directly to the mug. Whichever method you choose to follow, you’ll need to know the correct amount of liquid to pour in the mugs.

When it comes to the proper amounts of water and flour, it’s important to remember that you don’t want the mixture to be too wet. When the mix is too wet, then the cakes won’t hold their shape. On the other hand, you shouldn’t let the batter dry out completely. Otherwise, you might end up with a burnt mess.

Another thing that you should keep in mind when baking is the temperature at which you place your mugs. The best way to do this is by using an oven thermometer. This will help ensure that you get a perfect outcome every time.

How Do You Make Easy Cookies?

You have to start with a basic recipe. Here is a chocolate chip cookie recipe that will help you get started.

1 cup flour (all-purpose)

2/3 cup sugar

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon cinnamon

2 tablespoons butter

4 ounces of semi sweet chocolate chips

Mix the dry ingredients together. Then add the wet ingredients to the bowl. Mix well.

Put the dough into an oiled 9×13 inch pan. Bake at 350 degrees for 15 minutes. Remove from the oven, and let cool completely before cutting.

If you want, you can put the batter in a food processor and pulse it until the consistency is right.

What Makes a Cookie Chewy Vs Soft?

What makes a chocolate chip cookie so delicious is the combination of butter, sugar, eggs, flour, baking soda, salt, vanilla extract, milk, and cocoa powder. You can use any type of fat you like, but butter gives the best results.

If you want to make the perfect chocolate chip cookies, you need to follow these steps: first, mix together the dry ingredients. Then, add the wet ingredients, and stir until everything comes together. Finally, chill the dough before you bake them.

You can also try making your own recipe. However, you should know that there are many different kinds of chocolate chips. For example, you may have a dark chocolate chip, a white chocolate chip, a peanut butter chip, or a marshmallow-flavored one.

The main difference between all of the types of chocolate chips is the way they melt in your mouth. Some of them will be very hard to chew, while others will become soft and gooey. If you want to learn more about what makes a cookie chewy, then read on.

The first thing that you need to consider is whether or not you’re using real chocolate chips. There are some types of chocolate chips that aren’t made from actual chocolate at all.

What Makes Cookies Fluffy or Flat?

Mug cakes have become very popular lately. This is a type of cake that you can make in your own home. If you want to know how to make mug cakes, then keep reading this article.

If you’re looking to create the perfect chocolate chip cookie, then you might be interested in knowing the secret behind why they get so flaky. The truth is that there isn’t actually any special ingredient that will help them to turn into a crispy, chewy, delicious treat. However, there are certain techniques that you can use to ensure that your baked goods come out perfectly.

You should start by preheating the oven. Then, you need to let the batter sit for at least 15 minutes before baking it. Finally, you’ll also need to bake your mug cakes for a longer period of time. You should leave the pan in the oven for around 30 to 40 minutes.

This method works for all kinds of muffins and other baked items. But, if you’d like to try another technique, then you may want to consider using an egg-replacer. Egg replacers are available online or from most health food stores. These products will allow you to replace eggs with a mixture of water and cornstarch.

Chocolate Chip Mug Cookie Recipe

A cookie that’s so easy to make, it’s no wonder why it’s one of the most popular desserts. But the reason it’s so good is because it doesn’t contain eggs!

1 Minute Chocolate Chip Mug Cookie Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup brown sugar

¼ cup unsalted butter

½ cup granulated sugar

½ teaspoon vanilla extract

¼ cup semisweet chocolate chips

Cooking Instructions

Combine flour, baking soda, and salt in a medium bowl. In a large bowl, cream together butter, brown sugar, and granulated sugar. Add vanilla and mix well. Stir in dry ingredients and chocolate chips until well combined. Drop by tablespoonful onto a greased cookie sheet, flattening slightly. Bake for 10-12 minutes at 350° F. Cookies are done when edges start to brown. Let cool completely before serving. Enjoy!